Australian Bush Cooking by Cathy Savage
Cook Like a Bush Chef with Over 200 Recipes
Australian Bush Cooking, 3rd Edition by Craig Lewis and Cathy Savage is the definitive guide for outdoor enthusiasts looking to enhance their campfire culinary skills. This comprehensive cookbook offers over 200 easy-to-follow recipes, ranging from hearty roasts and rissoles to fresh salads, savouries, and delectable desserts. Designed for simplicity and flavour, each recipe utilises readily available ingredients, ensuring gourmet meals are achievable whether you're cooking over an open fire, on a gas cooker, or in a caravan kitchen. Beyond recipes, the book provides valuable insights into various bush cooking equipment, effective menu planning, and techniques for building the perfect cooking fire. The authors also share timeless advice on brewing the quintessential billy tea, enriching your authentic Australian bush experience. Enhanced with full-colour illustrations and step-by-step guides, this revised edition is an indispensable resource for both novice campers and seasoned adventurers aiming to transform their outdoor meals into memorable dining experiences.
Features
- Over 200 diverse recipes tailored for bush cooking
- Full-colour illustrations and step-by-step guides
- Comprehensive advice on bush cooking equipment and fire-building techniques
- Menu planning tips for various outdoor scenarios
- Guidance on brewing traditional billy tea
Specifications
- Format: Paperback
- Number of Pages: 255
- Dimensions: 21.5 cm (W) x 19.5 cm (H) x 2.5 cm (D)
- Claimed Weight: 720g
- Language: English
- ISBN-13: 9781921203930
- Publisher: Woodslane Press
- Publication Date: 1st July 2009
- Edition: 3rd (Revised)
- Series: Boiling Billy
- Country of Publication: Australia
