Wild Food Plants of Australia

Wild Foods and Plants of Australia by Tim Low is a precise and convenient quick reference guide for use in the field. Tim has produced a guide that is truely reliable for making identification easy.

In this book Tim Low describes more than 180 plants from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided along side the description as well as notes as to how these plants were used in the past and can be used today.

With beautiful photographs and line drawings to illustrate, the guide also provides information on poisonous and non-poisonous plants and how to forage for and cook wild plant foods.